The key ingredient is the spice mix shown above, Tone's rosemary garlic. Slice the potatoes, drizzle them with olive oil and sprinkle generously with the spices, and cook in a thin layer of coconut oil on the skillet for ten minutes or so.
PS. If you have a weakness for ranch dressing like I do...these are made for it.
9 comments:
Oh yum, these look so good! I am hooked on carrot fries made in the oven right now...so delicious!
I don't really like sweet potatoes either, but fries are a different story! Looks delicious!
I love sweet potato fries! I'm going to have to try it with coconut oil, that sounds awesome.
I love sweet potato fries... okay actually I love sweet potatoes any which way, but the addition of ranch dressing is making my mouth water. YUM!
good to know! i've never been a big fan either but put ranch dressing on anything and it tastes good :)
Nom nom nom... I want some right now! My husband and daughter would love it if I made these. Bookmarking the recipe. :-)
beccagarber.com
i just had lunch and yet am suddenly hungry again thanks to you :) they look amazing!
i need to seriously try making these!
These look really good, I will have to try the rosemary/garlic! I like mine with Chick Fil A barbecue sauce. It sounds a little strange, but I'm obsessed.
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