I baked a batch of banana bread for the first time a few weeks ago while Q was away, and since it's one of his favorite treats, I made it again for his birthday. To fancy it up for the occasion, I tried a chocolate version.
It's as simple to make as the standard kind, with just a few extra ingredients, and turned out wonderfully dense and not too rich. As indulgent as cake! It was fun to try out, but next time, I think I'll stick with plain old banana bread - it's plenty good the way it is.
Chocolate Banana Bread: I used this recipe, swapping out the sour cream for plain yogurt, and using 1/2 cup chocolate chips instead of a full cup. Served warm topped with berries.
6 comments:
So lovely photos! I really love banana bread, And I cherish every bite, but your are right plain banana bread is the winner, but I do love chocolate chips in some times. Thank you for the wonderful pictures! Have happy Day!
Yay! A new recipe to try...we love banana bread, I've never made chocolate.
oh nom, I love banana bread. I think I would probably stick with the plain old version. It's hearty enough for me!
That looks lovely!
Mmmm....looks delicious!
omg yum!
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