My husband loves salmon and usually orders it when we go to nicer restaurants. I used to make it for dinner often, until I ran out of new ideas for preparing it and tired of having it. But while camping a few weeks ago, our friends brought salmon and we ended up throwing together this delicious combination that has me inspired again...
I cooked the salmon on a skillet, added half the toppings in the skillet near the end, and then mixed the other half on top before serving. The combination of lemon juice with the sweetness of the tomatoes is delicious.
Salmon fillets
Butter (for skillet)
Topping:
Chopped tomato
Lemon juice
Fetta Cheese
Serve with rice
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